Rainbow Swiss Chard
Swiss Chard is a large, firm leaf with mild, sweet & earthy flavor and just slightly bitter on the whole, but it's a bit milder than spinach. The stalks -- which can be white, yellow, red, purple, pink, and striped -- resemble flat celery with a sweet taste slightly reminiscent of beets. a wonderful addition to salads, omelette, sauteed or steamed! Your Choice!
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