Family owned and operated for over 40 years.  Quality has always been our number one priority.  Our goal is to get top hand picked fruits and vegetables from our farm to you with in 24 hours or less. Giving our customers the very best flavor and nutrition available from all of our produce.

     Though we are not certified organic we work hard to produce quality fruits and vegetables with minimal bio-organic sprays and in most cases no sprays. We have been using Regenerative agriculture as a holistic farming philosophy to restores soil health and boosts biodiversity. We use reduced-tillage methods, utilizing cover crops and mulch to reduce erosion and boost organic matter in our soil. Planting diverse crop rotations and incorporating cover crops back into the soil helps enhance soil microbes and health. This greatly improves the ecosystem and nutrient cycle creating healthier plants with fruits and vegetables to harvest in the future.

     We offer seasonal fruits and vegetables every Tuesday and Saturday from Spring till Thanksgiving. First of the season Jersey asparagus, strawberries, garlic scapes, spring onions, blueberries, sugar snaps, greenhouse tomatoes, green beans, fresh cut greens and more all through Spring. Then,  Summer tomatoes, sweet corn, baby new potatoes, cantaloupe, watermelon, blackberries, eggplant, okra, peppers, the list is endless.  Fall crops, we offer, broccoli, brussel sprouts, cauliflower, sweet potatoes, baby lettuce, celery, figs and winter squash along with many other fruits and vegetables throughout the year, the list goes on and on. Every week is a surprise with something new and unique to find.